On the 5th day of Christmas my true love gave to me …
11 Dec, 2015
Gingerbread Bliss Balls with Melrose Walnut & Cashew Spread: Makes approx. 20 balls
(GF, DF, VEGAN)
1 cup medjool dates (pitted)
10 dried apricots
1 cup cashew nuts
1/4 cup Melrose Walnut & Cashew spread
1 1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves, ground
1/2 cup desiccated coconut (for rolling, optional)
Place dates, nuts, apricots and walnut & cashew spread in blender and blend until smooth. Add spices and blend again until it begins to bind.
Roll mixture into tablespoon sizes and into balls. Roll in coconut - or leave plain.
Place in fridge for half an hour to firm up. Enjoy!