On the 9th day of Christmas my true love gave to me …
15 Dec, 2015
Spirulina nicecream with cacao nibs: Serves 4
(DF, GF, VEGAN, PALEO)
5 frozen bananas (chop bananas into quarters and place in a plastic freezer bag in the freezer overnight)
1/2 tsp. Melrose Organic Spirulina powder
3 tbs. coconut cream
1/2 tsp. vanilla extract
1 tbs. cacao nibs
4 mini waffle cones (optional, you could serve in glasses)
Blend frozen bananas, coconut cream, spirulina and vanilla extract in a blender until smooth and creamy.
You will need to scrape sides down in blender. When an ice cream consistency is reached (about 2 mins) scoop the mix into cones (or in glasses) and sprinkle on cacao nibs.