On the 1st day of Christmas my true love gave to me …
7 Dec, 2015
Cranberry & Almond Raw Chocolates: Serves 12 little chocolate drops
(GF, DF, VEGAN)
1/3 cup Melrose Organic Unrefined Coconut oil
1/3 cup cacao powder
2 tbs. pure maple syrup
1/3 cup almonds (roughly chopped and toasted)
1/3 cup dried cranberries
In a saucepan melt coconut oil, add maple syrup and, using a small metal whisk, combine the oil and syrup well.
Add cacao powder and keep whisking until smooth.
On a plate lined with baking paper (for chocolate bark) OR in chocolate moulds scatter the toasted almonds and cranberries.
Pour over the chocolate mixture.
Place on a tray and in freezer for an hour until set. Enjoy!