Pink Berry Porridge

14 Jan, 2016

Serves 2

(GF, DF, VEGAN)

Ingredients

1/2 cup quinoa flakes

 1 cup almond milk

1 tsp. beetroot powder

 2tbsp. Melrose Organic Flax Oil

Toppings: berries, nuts, dark chocolate

Method

Method

1. In a saucepan simmer the quinoa flakes and beetroot powder in almond milk for 3 mins until creamy.
2. Spoon into a bowl and top with berries, nuts & dark chocolate.
3. Just before serving, drizzle on Organic Flax Oil & even some of our delicious Nut Spreads.

Recipe thanks to @evieandginger