Baked Salmon with Macadamia Nut Topping
15 Jan, 2016
2 Atlantic salmon fillets
2 tbsp. Melrose Macadmia Spread
1/2 cup chopped macadamia nuts
1/2 large cauliflower head (chopped roughly)
1 tbsp. Melrose Organic Unrefined Coconut Oil
Mixed herbs to scatter
Melrose Organic Extra Virgin Olive Oil to drizzle
- Preheat oven to 180c.
- Line a baking tray with baking paper. Place salmon on tray skin-side down and evenly spread tops with Melrose macadamia spread. Add chopped macadamia nuts. Cover in foil.
- Bake for 10 minutes. Take off foil and bake for another 10 minutes until top is golden.
- Meanwhile, steam cauliflower then blend with coconut oil until mash consistency. Season with salt and pepper.
- To serve, spread mash on plate, top with salmon, scatter on herbs and drizzle some olive oil.
Recipe from @evieandginger