Baked Salmon with Macadamia Nut Topping

15 Jan, 2016

Serves 2

(GF, DF)

Ingredients

2 Atlantic salmon fillets

2 tbsp. Melrose Macadmia Spread

1/2 cup chopped macadamia nuts

1/2 large cauliflower head (chopped roughly)

1 tbsp. Melrose Organic Unrefined Coconut Oil

Mixed herbs to scatter

Melrose Organic Extra Virgin Olive Oil to drizzle

Method

1. Preheat oven to 180c.
2. Line a baking tray with baking paper. Place salmon on tray skin-side down and evenly spread tops with Melrose macadamia spread. Add chopped macadamia nuts. Cover in foil.
3. Bake for 10 minutes. Take off foil and bake for another 10 minutes until top is golden.
4.  Meanwhile, steam cauliflower then blend with coconut oil until mash consistency. Season with salt and pepper.
5. To serve, spread mash on plate, top with salmon, scatter on herbs and drizzle some olive oil.

Recipe from @evieandginger