Blueberry, Walnut & Spinach Salad with Melrose Omega Balance

15 Jan, 2016

Serves 1 – 2

(GF, DF, VEGAN)

Ingredients

Salad

2 handfuls baby spinach leaves

1/2 cup blueberries

1/2 cup walnuts (chopped roughly)

1/4 cup sunflower seeds

Dressing

1 tbsp. Melrose Omega Balance

1 tbsp. lemon juice

Salt & Pepper to taste

Method

1. In a hot fry pan dry roast the walnuts and sunflower seeds until just golden, take off the heat and set aside.
2. On a large salad plate arrange spinach, blueberries, walnuts and sunflower seeds.
3. Mix the dressing ingredients, season to taste and drizzle over the salad just before serving.
4. Enjoy!

Recipe thanks to @evieandginger