Melrose Dairy Free Satay Sauce

15 Jan, 2016

(GF, DF)

Ingredients

2 tbsp. of Melrose Organic Refined Coconut Oil or Melrose Organic Sesame Seed Oil

1 onion diced

2 tsps. of Curry Powder

4 tbsp. of Melrose ABC Spread

½ cup water (remove if you want a paste)

½ tin Coconut Cream

1 tsp. of salt

2 tsp. coconut sugar or brown sugar

Method

1. Sautee the onions off with the Coconut or Sesame seed oil
2. Add the curry powder, salt, sugar and Melrose ABC spread continue to cook for a further 2mins.
3. Stir in the water and coconut cream.
4. Add your favourite cooked meat, vegetables or tofu. Serve on a bed of rice. Yum!