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Berry, Beet & Almond Smoothie

3 Jan, 2018

Recipe by Dani Venn

Ingredients:

½ banana
150g / approx. 2 cups frozen raspberries and strawberries
50g beetroot, cooked or raw
1 medjool date, seed removed (optional)
1 tbsp. Melrose Almond Spread
1 tsp. – 1 tablespoon Melrose MCT Oil
1 cup almond or non-dairy milk
1 tsp. maca powder (optional)
A few cubes of ice

Method:

Place all ingredients into large blender, blend on high until smooth. Serve in glass and drink immediately.

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