Zucchini Brownies

13 Jan, 2016

Makes approx. 12 brownies

(GF, DF)

Ingredients
1 cup Melrose Almond / ABC Spread

1 ½ cups of finely grated zucchini

¼ cup coconut sugar

1 egg

1 tsp. vanilla extract

1 tsp. of baking soda

1 tsp. of cinnamon

1 tsp. carob powder

1 cup of dark chocolate chips or dairy free milk chocolate chips

Method

1. Preheat oven to 180 degrees.
2. Combine all the ingredients into a large bowl and stir until well combined.
3. Pour into a greased 9x9 baking pan.
4. Bake for 35-45 minutes, or until a toothpick comes out clean.
5. Enjoy!