Mocha Icy Poles

14 Jan, 2016

Makes 4

(GF, DF, VEGAN)

Ingredients

1 cup espresso (or strong plunger) coffee

3 tbsp. Melrose Organic Rice Syrup

1 tbsp. raw cacao powder

1/2 tsp vanilla extract

Pinch sea salt

1/2 cup almond milk

Method:

1. Make your coffee - espresso if possible - or a very strong plunger cup of coffee.
2. Pour hot coffee into a saucepan. Add remaining ingredients. Stir until syrup dissolves.
3. Pour into icy pole moulds. Chill four hours or overnight.
4. Run bases under a little hot water before popping icy poles out of moulds. Enjoy!

Recipe thanks to @evieandginger