Melrose Molasses Almond & Chia Cookies

14 Jan, 2016

Makes 12

(GF, DF, VEGAN)

Ingredients

1 1/2 cups almond meal

1/2 cup maple syrup

1/2 cup Melrose Almond & Chia Spread

2 tbsp. Melrose Organic Molasses

1/2 tsp all spice

pinch baking soda

Method

1. Set oven to 180˚C.
2. Line a baking tray with baking paper.
3. Mix all ingredients together in a large bowl.
4. Make 12 cookie balls (using your hands is best) and place on trays and flatten a little for a nice cookie shape (they will flatten out more in the oven).
5.  Bake for 12 mins until golden on top.