Melrose Brown & Blonde Tahini Thins

15 Jan, 2016

Melrose Brown Tahini Thins

(GF, DF)

Ingredients:

3 tbsp. Melrose Organic Unhulled Tahini Spread

1 tbsp. Melrose Organic Unrefined Coconut Oil (soften)

1 Egg

2 tbsp.  Sesame Seeds

½ tsp. Salt

1 tbsp.  Wholegrain Mustard

2 ½ tbsp. Melrose Organic Coconut Flour

Method:

1. Preheat oven to 170C
2. Mix tahini, coconut oil, egg, sesame seeds, salt and wholegrain mustard in a bowl until well combined.
3. Add Coconut flour and blend until a thick, sticky mixture forms.
4. Divide the mixture in half, using half the mixture roll into a ball and place between two pieces of baking paper.
5. Using a rolling pin, roll the mixture till around 3-5mm thickness.
6. Once rolled place the mixture onto an oven, use a knife to cut the mixture into squares about 3-5cm.
7. Place the tray on the middle shelf of the oven and cook for 15mins.
8. Once the 15mins is up, remove tray from the oven and separate the squares with your knife, put in oven again and cook for a further 5-10mins or until squares start to curl up around the ends.
9. Remove from oven tray and place on wire rack, with the other half of the mixture repeat step 5-8.

Melrose Blonde Tahini Thins

(GF, DF)

Ingredients:

3 tbsp. Melrose Organic Hulled Tahini Spread

1 tbsp. Melrose Organic Unrefined Coconut Oil (soften)

1 Egg

2 tbsp.  Sesame Seeds

½ tsp. Salt

1 tbsp.  Wholegrain Mustard

2 ½ tbsp. Melrose Organic Coconut Flour

Method:

1. Preheat oven to 170C
2. Mix tahini, coconut oil, egg, sesame seeds, salt and wholegrain mustard in a bowl until well combined.
3. Add Coconut flour and blend until a thick, sticky mixture forms.
4. Divide the mixture in half, using half the mixture roll into a ball and place between two pieces of baking paper.
5. Using a rolling pin, roll the mixture till around 3-5mm thickness.
6. Once rolled place the mixture onto an oven, use a knife to cut the mixture into squares about 3-5cm.
7. Place the tray on the middle shelf of the oven and cook for 15mins.
8. Once the 15mins is up, remove tray from the oven and separate the squares with your knife, put in oven again and cook for a further 5-10mins or until squares are a golden colour.
9. Remove from oven tray and place on wire rack, with the other half of the mixture repeat step 5-8.